For my birthday a few days ago, we had angelfood cake with strawberry sauce. The strawberries were from this week’s CSA box. The sauce was AMAZING! It would taste great on pound cake or vanilla ice cream, too.
Strawberry Sauce
(be aware, I just throw this together and didn’t really measure so amounts are approximate)
1 pint of fresh strawberries
1/6-1/4 cup sugar
1/2 tsp cornstarch
Puree the strawberries in a blender or food processor. Combine sugar and cornstarch in a small pot. Add strawberries. Bring mixture to a boil, simmer for 2 minutes and remove from heat. Let sauce cool completely before serving.
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Yummy!