In today’s box, we got, strawberries, rubharb, mushrooms, mint, spring onions and 4 different types of salad greens. I think I’ll make one batch of rubharb scones, which only take 2 stalks, then freeze the rest of it. It will be nice to have a rubharb pie in the middle of winter. I still haven’t used any of the mint from last week, so hunting down mint recipes will be on the to-do list. As for the salad greens, I have a taco salad planned for dinner one night and my husband might be taking some into to work for his sandwiches. We’re not really big on salads around here, so I will probably give some to my mother.
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I will gladly take even more in for salads, too. I like salads but none of the rest of you are big on them, so lunch time salads would be a good way for me to indulge and help make use of the share.