Crockpot Couscous Stew (vegan)
can of stewed tomatoes
1 can of chickpeas
2-3 cups of peppers (red & green)
2-3 leeks chopped big
dash (or to taste) of Tabsco
fresh garlic to taste
basil, oreagano to taste
2-3 cups of couscous
Combine everything (except the couscous) in a large pot, crockpot, or slow cooker. Cook until tender.
